Review with AZFOODGUY: Predator of the Seafood
Lovers of fish and shellfish, assemble! Recently, I had the privilege of eating at Oscar's Pier 83, ...
Who is AZFOODGUY? Here's how it began on Instagram and TikTok.
Despite the fact that I am now a moreĀ well-rounded individual, my passion for food remains unparalle...
AZFOODGUY Visits the NEW Hash Kitchen
As the predator hones in on its prey, the food lies still. Awaiting for the moment it must run. But ...
What I learned about tacos...
The best tacos are made by people who make them with their heart and soul. They use ingredients that...
Eating Good On Social Media
There are many mom-and-pop restaurants that feature dishes made with careful attention to detail. Th...
Garlic Butter Cheese Steamed Lobster in Chandler, AZ
Super tasty garlic butter cheese lobster, a dish from Vietnam! This dish has it all, it's warm, chee...
Huge Fried Catfish Fillet in Mesa, AZ
Loved this crispy catfish fillet. Check out the huge portions! Fried and crispy and breaks apart sof...
Upside Down Cut Focaccia in Scottsdale, AZ
Hey bread lovers! I love this bread! This delicious focaccia was awesome. Made with honey, ricotta c...
Pork Belly Korean Fries in Scottsdale, AZ
So many things you can do with French fries! Just recently, I ate pork belly fries mixed with lots o...
Cannoli Ice Cream in Scottsdale, AZ
If you're looking for a classic Italian dessert but with a twist, you've come to the right place. Ca...
